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		<title>Kitchen on Innovative Infrared Heating Solutions</title>
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				<title>replacement heat lamp for kitchen steam oven</title>
				<link>http://ir-heater-spark.com/en/posts/replacement-heat-lamp-for-kitchen-steam-oven/</link>
				<pubDate>Sat, 18 Jul 2026 02:58:36 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-heater-spark.com/images/01bc9d7a5c2872ca5a94aa25f7163e4d.png&#34; alt=&#34;replacement heat lamp for kitchen steam oven&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;why-your-steam-oven-food-is-coming-out-dry-and-how-to-fix-it&#34;&gt;Why Your Steam Oven Food Is Coming Out Dry (And How to Fix It)&lt;/h1&gt;&#xA;&lt;p&gt;Ever pull a tray out of the oven only to find the food is dry as a bone, even though you used steam? It happens. Usually, it&amp;rsquo;s because of how the heat is getting to the food. Standard convection ovens tend to suck the moisture right off the surface before the middle even gets warm.&#xA;That&amp;rsquo;s why we use shortwave infrared (IR) lamps. Instead of trying to heat up all the air in the oven, these lamps shoot energy straight into the food.&lt;/p&gt;</description>
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